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© All Rights Reserved. ApplyBlast.com
The Dock
The Sous Chef leads culinary operations and drives creativity in a high-volume kitchen at The Dock at Crayton Cove, an iconic waterfront restaurant in Naples, FL. This role focuses on ensuring excellence in food quality, managing back-of-house operations, and fostering a positive team environment. The ideal candidate is a strong leader committed to creating memorable dining experiences through refined techniques and exceptional service.
The Dock is Leitrim’s flagship arts centre, housed in a landmark, riverside venue in Carrick-on-Shannon, Ireland.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Dock.
The Dock didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role