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© All Rights Reserved. ApplyBlast.com
Surrey Street Food
The Sous Chef at Miller & Carter in Sheffield City Centre is responsible for leading the kitchen team, training staff, and ensuring the delivery of high-quality food to guests. This role involves supporting the Head Chef with operational tasks such as ordering, preparation, and stock control while maintaining health and hygiene standards. The position offers opportunities for professional growth within a renowned steak-focused restaurant chain.
From Wood Fired Pizza to 18hr Smoked & Pulled Meats and just about everything food in between
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Surrey Street Food.
12% below the average for this role