Miller Carter Nunthorpe
The Sous Chef at Miller & Carter - Nunthorpe is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering high-quality food, maintaining health and hygiene standards, and supporting the Head Chef with ordering and stock control. The position offers opportunities for professional growth, including paid qualifications and potential promotion to Head Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Miller Carter Nunthorpe.
Miller Carter Nunthorpe didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role