The White Swan Hotel
The Sous Chef serves as the deputy to the Head Chef, taking full control of the kitchen in their absence and ensuring high standards of service. This role involves preparing fresh, seasonal dishes from local ingredients and fostering a creative and collaborative kitchen team environment. The position requires a strong focus on food safety, hygiene, and delivering successful service to guests.
Welcome to The White Swan Hotel, superbly located in Stratford-Upon-Avon with characterful bedrooms, delicious fresh food, and a wide range of drinks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The White Swan Hotel.
The White Swan Hotel didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role