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© All Rights Reserved. ApplyBlast.com
EVOC Group
A Sous Chef is sought for a luxury hospitality group in Naples, Florida, to help elevate the culinary standards to a Michelin-star level. The role involves executing kitchen stations, managing food quality, and overseeing production schedules and staffing. This position requires a candidate with at least two years of fine-dining experience and a passion for culinary excellence.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVOC Group.
EVOC Group didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role