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© All Rights Reserved. ApplyBlast.com
ABode Chester
The Sous Chef will work alongside the Head Chef to manage a busy kitchen at the ABode Chester, creating exciting dishes for guests while ensuring food safety and allergen compliance. This role involves mentoring junior kitchen staff, managing kitchen operations in the Head Chef's absence, and overseeing food ordering and inventory. The position offers a supportive team culture with competitive pay, service charge, and extensive employee benefits.
ABode Chester is a contemporary 85-room hotel located in Chester city centre, situated across the street from England's oldest working racecourse, the Roodee, with most rooms offering views over Chester or the racecourse. The hotel features underground parking, Brasserie Abode for relaxed dining, and a fifth-floor bar. It also offers meeting spaces, private dining, and a range of city-break packages.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ABode Chester.
ABode Chester didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role