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© All Rights Reserved. ApplyBlast.com
The Slaughters Country Inn
The Slaughters Country Inn is seeking a Sous Chef to work alongside the Head Chef in running a busy kitchen and creating exciting dishes for guests. This role involves managing the kitchen in the Head Chef's absence, ensuring food safety through allergen training, and mentoring junior staff. The position offers a competitive salary with service charge, staff accommodation options, and various employee perks.
A quintessential country inn in the heart of the Cotswolds, offering the authentic charm of a traditional village inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Slaughters Country Inn.
The Slaughters Country Inn didn’t post a salary, so this is our estimate from similar listings.