Ferry
The Sous Chef role at the Ferry in Cookham involves leading a kitchen section, training team members, and ensuring high standards of food quality and guest satisfaction. This position requires supporting the Head Chef with operational tasks such as ordering, preparation, and stock control while maintaining health and hygiene compliance. The ideal candidate will drive team performance and contribute to a premium dining experience in a country pub setting.
Simplify restaurant tip management with Ferry. Automate tip pooling, improve transparency, reduce errors, and save your team time.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ferry.
Ferry didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role