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© All Rights Reserved. ApplyBlast.com
Drift 82 Restaurant
The Sous Chef assists the Executive Chef and Executive Sous Chef in managing all aspects of a high-quality and profitable kitchen operation. This role requires a strong commitment to food quality, safety standards, and consistency while contributing to financial objectives through employee satisfaction and labor efficiency. The position demands a professional demeanor and a focus on delivering exceptional food and beverage service.
Welcome to Drift 82 where the sea is our best friend and the sun always shines on the good side of day. Drift 82 is located on the South Shore of Long Island in the burgeoning town of Patchogue right on the Patchogue river which leads to the mouth of The Great South Bay. Ferries from Fire Island's Davis Park pull in only steps away from Drift 82's doors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Drift 82 Restaurant.
Drift 82 Restaurant didn’t post a salary, so this is our estimate from similar listings.