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© All Rights Reserved. ApplyBlast.com
Toca Madera
The Sous Chef serves as the primary back‑of‑house shift leader, overseeing opening and closing procedures, pre‑shift meetings, food safety, quality control, and service execution. Reporting to the Executive Chef, this role ensures consistent culinary standards, manages labor, inventory, and team development in a fast‑paced fine‑dining environment.
Headquarters
Los Angeles, California, United States
Company Size
51-200 employees
Founded
2015
Acclaimed Mexican inspired steakhouse featuring bold flavors and high quality, sustainable, and organic ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Toca Madera.
Toca Madera didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role