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© All Rights Reserved. ApplyBlast.com
Rehoboth Beach Country Club
The Sous Chef supports the Executive Chef in managing culinary operations and delivering high-quality dining experiences for members and guests at Rehoboth Beach Country Club. This role involves overseeing daily kitchen activities, leading and training culinary staff, and contributing to menu development for various events. The position requires a strong leadership presence in a fast-paced environment to ensure food quality, safety, and operational efficiency.
Headquarters
Rehoboth Beach, Delaware, United States
Company Size
51-200 employees
Founded
1925
Rehoboth Beach Country Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rehoboth Beach Country Club.
9% above the average for this role