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© All Rights Reserved. ApplyBlast.com
Great Western Dining
Great Western Dining Service is seeking a Sous Chef to lead kitchen operations at the Kansas City Art Institute location, focusing on high-energy customer satisfaction, culinary flair, and operational efficiency. The role involves supervising kitchen staff, ensuring food quality and sanitation standards, and managing all food-related catering functions. This position requires a professional who can balance creative culinary talents with strict adherence to budgetary guidelines and safety protocols.
Headquarters
Tipton, Missouri, United States
Company Size
1001-5000 employees
Founded
1990
Great Western Dining is a food service management company that has provided excellence in higher education and corporate dining for over 35 years. Founded in 1990, they offer contracted foodservice management to colleges, universities, and corporate dining locations across eight states. Their services include custom dining programs, catering, micromarkets, coffee bars, and grab-and-go food solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Great Western Dining.
Great Western Dining didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role