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© All Rights Reserved. ApplyBlast.com
801 Chophouse
801 Fish St. Louis is seeking a full-time Sous Chef to assist with managing kitchen operations at a high-end seafood restaurant. The ideal candidate is a detail-oriented professional chef with expertise in elevated seafood cuisine and a strong passion for fine dining service. This role requires effective leadership of the back-of-house team in a fast-paced environment while maintaining exceptional food quality and hospitality standards.
801 Chophouse is an upscale American steakhouse brand offering prime steaks, fresh seafood, craft cocktails and an extensive wine program served in a polished, clubby dining room. The restaurants emphasize high-quality ingredients, classic preparations, and attentive service tailored for dinners, celebrations, and business entertaining. Many locations also provide private dining and event services plus seasonal, chef-driven specials. Guests choose 801 Chophouse for a refined, reliably classic fine‑dining steakhouse experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 801 Chophouse.
801 Chophouse didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role