Mexican Sugar
Mexican Sugar is seeking an experienced Sous Chef to support the daily leadership of culinary operations and partner with the Executive Chef to lead successful shifts. This role involves developing culinary team members, upholding standards for quality and safety, and maintaining a hands-on presence throughout preparation and service. The position requires strong communication and organizational skills to manage kitchen efficiency and foster collaboration between culinary and front-of-house teams.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.
4% above the average for this role