Sixty Vines
Sixty Vines is seeking an experienced Sous Chef to support the daily leadership of culinary operations and partner with the Executive Chef to lead successful shifts. This role focuses on developing culinary team members while upholding high standards for quality, consistency, safety, and presentation. The position involves hands-on kitchen leadership, staff training, and operational management to create memorable food-and-wine experiences.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.