Sous Chef

The Sous Chef serves as the second-in-command of the kitchen at Atura Oran Park, collaborating with the Executive Chef to deliver high-quality food across various hotel outlets and events. This role involves overseeing daily kitchen operations, maintaining strict culinary and safety standards, and managing team performance to ensure exceptional guest experiences. The position requires a hands-on leader who can balance multiple responsibilities, from plating dishes to controlling costs and training staff.