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© All Rights Reserved. ApplyBlast.com
Minor Food
The Sous Chef serves as the second-in-command in the kitchen, supporting the Executive Chef in maintaining high culinary and operational standards at a luxury hotel. This role involves supervising kitchen staff, managing food production, and ensuring the quality and presentation of all dishes meet established guidelines. The position requires strong leadership, organizational skills, and the ability to thrive in a fast-paced environment.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role