Catering Executive Sous Chef

Interview Engineering(2 months ago)

College Park, MDOnsiteFull TimeSenior$62,000 - $74,400VPSA-DS-Catering

About this role

The Catering Executive Sous Chef supports the Executive Catering Chef in overseeing culinary back-of-house operations for on- and off-premise catering with approximately $8M in annual revenue. The role serves a wide range of events—from intimate luncheons to large galas and VIP athletic suites—and is responsible for the day-to-day operation of the catering kitchen. It requires regular on-site presence for events and campus activities.

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Required Skills

Culinary Arts
Hot Food
Grilling
Sauteing
Sauces
Garde-Manger
Leadership
Team Training
Food Safety
Inventory Control

+5 more

Qualifications

Bachelor's Degree
ACF CEC Certification
Secret Service Background Check
State Department Background Check

About Interview Engineering

umd.edu

The University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.

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