Catering Executive Sous Chef
Interview Engineering
About this role
The Catering Executive Sous Chef supports the Executive Catering Chef in overseeing culinary back-of-house operations for on- and off-premise catering with approximately $8M in annual revenue. The role serves a wide range of events—from intimate luncheons to large galas and VIP athletic suites—and is responsible for the day-to-day operation of the catering kitchen. It requires regular on-site presence for events and campus activities.
Skills
Qualifications
About Interview Engineering
umd.eduInterview Engineering is a hiring and interview platform focused on technical interviewing and engineering talent.
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About Interview Engineering
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Interview Engineering.
Salary
$62k – $74k
per year