Provider Contract FoodService
Preferred Hospitality, Inc. is seeking an experienced and energetic Sous Chef to join the Culinary Leadership team at their Dallas, Texas location. The role involves assisting the Executive Chef, supervising culinary preparations, and developing new menu items and promotional specials. The position requires enforcing operating procedures, training kitchen personnel, and assuming the Executive Chef's duties in their absence.
Provider Contract Food Service is a trusted higher education food service provider delivering innovative campus dining solutions, financial transparency, culinary excellence, and elevated guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Provider Contract FoodService.
4% below the average for this role