Montage Hotels
The Sous Chef role at Pendry involves assisting with the daily kitchen operations, including recruiting, training, and supervising cooks while implementing cost control measures to maximize profitability. This position requires overseeing menu development, ensuring food and labor costs are maintained, and delivering exceptional guest experiences. The ideal candidate will lead a team with integrity and passion for culinary innovation.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
26% above the average for this role