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© All Rights Reserved. ApplyBlast.com
Feeding Tampa Bay
The Sous Chef of Bulk Production oversees daily high-volume culinary operations, balancing hands-on meal execution with team leadership. This role involves leading a diverse team of staff and volunteers to prepare large-scale bulk meals for Trinity Cafe locations, catering events, and contracted meal programs. The position ensures rigorous standards for nutrition, flavor, and food safety while fostering a positive, mission-driven environment.
Headquarters
Tampa, Florida, United States
Company Size
51-200 employees
Founded
1982
Feeding Tampa Bay is a nonprofit hunger-relief organization serving the Tampa Bay region, focused on reducing food insecurity and strengthening community resilience. The organization provides large-scale food distribution and partner-agency support while expanding services—because, they say, hunger needs more than food. Feeding Tampa Bay serves nearly 1 million neighbors facing hardship and complements food assistance with programs like nutrition education, advocacy, and emergency response. They scale impact through local partnerships and invite community support via donations and volunteering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Feeding Tampa Bay.
36% below the average for this role