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© All Rights Reserved. ApplyBlast.com
Continental
The Campus Executive Chef leads culinary operations across multiple high-volume foodservice locations within a campus environment, ensuring consistency in food quality, safety, and operational execution. This hands-on role involves managing inventory, scaling recipes for large-scale production, and overseeing daily service periods while maintaining strict food safety standards. The position requires a proactive leader who can develop culinary teams, coordinate catering events, and balance quality with operational efficiency.
Headquarters
Troy, Michigan, United States
Company Size
1001-5000 employees
Founded
1989
Continental is the Midwest leader in workplace food and beverage services, serving companies across Michigan, Ohio, Indiana, Pennsylvania, and New York. They offer a comprehensive suite of solutions including micro-markets, vending, office coffee and pantry services, onsite dining, culinary concepts, catering, and corporate events. With over three decades of experience in the Great Lakes region, Continental delivers customized, turnkey food and beverage programs designed to fuel workplace culture and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Continental.
Continental didn’t post a salary, so this is our estimate from similar listings.