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Sous Chef at Sonesta Hotels - ApplyBlast

Sous Chef

Sonesta Hotels

1 month ago

New Orleans, Louisiana, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef assists in managing a single food and beverage outlet or a shift, supervising kitchen employees and entry-level Culinary Staff in food preparation and presentation. This role is responsible for menu planning and development, cost control, and ensuring compliance with sanitation and health regulations. The position also involves promoting teamwork, delivering exceptional guest service, and supporting special events and banquets.

Responsibilities

Supervise kitchen staff and manage daily food and beverage operations
Develop new menu concepts and maintain accurate recipe costing
Ensure compliance with health regulations and minimize food waste

Skills

Qualifications

Valid ServSafe Manager/Food Handler CertificateCulinary CertificationHigh School diploma or GED certification

About Sonesta Hotels

sonesta.com

Headquarters

Newton, Massachusetts, United States

Company Size

10001+ employees

Founded

1937

View Profile

Sonesta Hotels is a hospitality company that owns, manages, and franchises hotels, resorts, and extended-stay properties across the Americas and other international markets. Its portfolio includes multiple lodging brands serving business and leisure travelers, with services spanning accommodations, meetings and events, and guest hospitality operations.