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© All Rights Reserved. ApplyBlast.com
Edgewood Tahoe Resort
The Sous Chef at Palisades Tahoe supervises and coordinates the culinary team, venue operations, and product quality across multiple resort locations. This full-time seasonal role is responsible for the full operations of the venue in the absence of the chef, ensuring high standards of customer service and food production. The position involves managing staff, overseeing menu execution, and maintaining compliance with health and sanitation regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Edgewood Tahoe Resort.
18% below the average for this role