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© All Rights Reserved. ApplyBlast.com
Steamboat Ski & Resort Corporation
Steamboat Ski & Resort Corporation is seeking an experienced Sous Chef to lead kitchen operations and manage shifts across various restaurant and banquet locations during the winter season. The role involves supervising kitchen staff, ensuring food quality and cost control, and maintaining strict sanitation and safety standards. This position requires strong culinary skills, prior supervisory experience, and the ability to thrive in a fast-paced resort environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Steamboat Ski & Resort Corporation.
14% below the average for this role