kingslodge-redhill.co.uk
The Sous Chef role at The Kingslodge Inn involves supporting the Head Chef in delivering high-quality dishes using fresh ingredients while maintaining kitchen standards. This position requires managing the kitchen team, contributing to menu development, and ensuring smooth daily operations in a fast-paced environment. The role also includes overseeing stock control, ordering, and kitchen cleanliness to enhance the overall guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for kingslodge-redhill.co.uk.
kingslodge-redhill.co.uk didn’t post a salary, so this is our estimate from similar listings.