RecruitStaffHire
The Sous Chef will work under the Head Chef, preparing fresh, locally sourced seasonal dishes and covering the Head Chef when absent. The role involves overseeing a kitchen section, managing stock, ordering, menu design, and ensuring high-quality food service and safety standards.
Headquarters
Metairie, Louisiana, United States
Company Size
1-10 employees
Founded
2021
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RecruitStaffHire.
30% below the average for this role