Sous Chef

The Sous Chef supports all culinary operations at The Oncenter, overseeing production, sanitation, and stewarding under the direction of the Executive Chef and Executive Sous Chef. This role involves leading kitchen staff, executing event timelines, and maintaining compliance with food safety standards in a high-volume, fast-paced environment. The position requires hands-on supervision, inventory management, and the ability to troubleshoot issues to ensure seamless event execution.