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Sous Chef at Guest Services Inc - ApplyBlast

Sous Chef

Guest Services Inc

1 month ago

3.2 on Glassdoor

Biwabik, Minnesota, United States

Onsite

Full Time

Manager

0 applicants

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About this role

Giants Ridge is seeking a talented and hands-on Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences. This leadership role oversees food preparation, supervises culinary staff, maintains quality standards, and ensures efficient kitchen operations across restaurant and banquet services. The position requires a strong culinary background and the ability to thrive in a fast-paced, high-volume environment.

Responsibilities

Supervise and train culinary staff to ensure efficient kitchen operations
Monitor food costs and inventory to control operating expenses
Prepare food according to established recipes and quality standards

Skills

Qualifications

ServSafe Food Certification

About Guest Services Inc

guestservices.com

Headquarters

Fairfax, Virginia, United States

Company Size

1001-5000 employees

Founded

1917

View Profile

Guest Services, Inc. is a full-service hospitality management company founded in 1917 and headquartered in Fairfax, VA. The company offers property and facilities management, food and beverage, staffing, and operations support across hotels, resorts, national and state parks, dining facilities, and more. With over 250 facilities nationwide, Guest Services serves over 35 million guests annually through partnerships with the National Park Service, lodging companies, and private clients.