The White Hart
The Sous Chef at the White Hart is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering great food, maintaining high standards, and ensuring a positive guest experience within a premium country pub setting. The position offers opportunities for career progression and professional development within Mitchells & Butlers.
The White Hart is an award-winning pub and boutique hotel located in the picturesque village of Lydgate, Saddleworth, offering dining across multiple brasserie areas with pub classics and sophisticated dishes. The venue features 16 en-suite bedrooms, as well as facilities for weddings and corporate conferencing. It also hosts events and provides a scenic setting with real ales, an extensive wine list, and stunning countryside views.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The White Hart.