ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
8a7883c66ad3d64e016ad6d510cf0726
The Sous Chef leads daily kitchen operations and service alongside the Chef de Cuisine, ensuring exceptional food quality and guest experiences. This role involves coaching and developing the culinary team, managing inventory and food costs, and maintaining sanitation standards. The position requires a leader passionate about hospitality, creativity, and growing their culinary career within an award-winning restaurant group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a7883c66ad3d64e016ad6d510cf0726.