Morrison Healthcare
The Sous Chef assists the Executive Chef in preparing and cooking food while coordinating the activities of kitchen staff. This role involves supervising hourly associates, ensuring food safety and sanitation standards, and managing inventory and production. The position requires maintaining high-quality meal service and resolving customer complaints in a service-oriented manner.
Boost patient satisfaction scores, increase reimbursements and transform your workforce with the leader in healthcare food and nutrition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Morrison Healthcare.
Morrison Healthcare didn’t post a salary, so this is our estimate from similar listings.