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© All Rights Reserved. ApplyBlast.com
Artfarm
The Sous Chef supports the Senior Sous Chef and Executive Chef in the day-to-day running of the kitchen at Mount St Restaurant and The Audley Public House in Mayfair. This role focuses on maintaining high standards of food quality, consistency, and presentation while leading and motivating the kitchen team. The position involves contributing to exceptional seasonal menus and ensuring smooth service across both dining concepts.
Headquarters
London, England, United Kingdom
Company Size
201-500 employees
Founded
2014
Artfarm is an independent international hospitality and development company with art at its heart, operating 14 unique properties including restaurants, hotels, and private members' clubs across the UK, Europe, and USA. Each project is shaped by the local culture and customs of its location, blending art, food, and lodging to cultivate community and connection. Artfarm's portfolio includes venues such as The Fife Arms in Scotland, The Groucho Club in London, and Manuela in Los Angeles and New York.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Artfarm.