STIR CHATTANOOGA LLC
A Sous Chef joins a dynamic restaurant group to lead kitchen operations, mentor team members, and uphold high standards for food quality and sanitation. The role involves managing daily kitchen performance, enforcing recipe adherence, and ensuring efficient use of back-of-house systems. This position offers opportunities for career growth within an expanding portfolio of unique dining concepts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for STIR CHATTANOOGA LLC.