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© All Rights Reserved. ApplyBlast.com
Meyer Jabara Hotels
The Sous Chef assists the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality, presentation, service, sanitation, and cost control. This position plays a key leadership role in daily kitchen operations, menu execution, banquet production, team development, and maintaining Hilton brand standards. The Sous Chef is responsible for leading the kitchen in the Executive Chef’s absence and ensuring an exceptional dining experience for guests across all outlets and events.
Headquarters
Danbury, Connecticut, United States
Company Size
1001-5000 employees
Founded
1977
Meyer Jabara Hotels (MJH) is a multi-branded hospitality management and development company that has been delivering results for its partners for over 48 years. MJH owns and manages hotels ranging from 16-key luxury boutiques to 508-room full-service convention properties across 19 brands in 21 states, providing a full range of services including asset management, sales & marketing, revenue management, accounting, human resources, and risk management. The firm applies an entrepreneurial approach to hotel management, focusing on top-line revenue growth and effective cost controls to maximize the overall value of each hotel asset.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meyer Jabara Hotels.
Meyer Jabara Hotels didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role