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© All Rights Reserved. ApplyBlast.com
Bon Appétit Management Company
The Sous Chef assists the Executive Chef in preparing and cooking food while coordinating the activities of kitchen staff. This role involves supervising hourly associates, ensuring food safety and sanitation standards, and managing inventory and production. The position requires strong knife skills and experience in a high-volume kitchen brigade system.
Headquarters
Redwood City, California, United States
Company Size
10001+ employees
Founded
1987
Bon Appétit Management Company is an on-site restaurant company that provides full food service management, with meals prepared from scratch. It operates at over 1,000 locations nationwide, delivering complete dining programs at client sites. The company handles all aspects of on-site food service, from menu development to daily operations. Bon Appétit emphasizes scratch-made cooking and aims to create high-quality dining experiences for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bon Appétit Management Company.
Bon Appétit Management Company didn’t post a salary, so this is our estimate from similar listings.