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© All Rights Reserved. ApplyBlast.com
Bon Appétit Management Company
The Senior Sous Chef assists in the successful operation of the Culinary Department by supervising, preparing, and cooking various food items while developing daily menu items. This role involves collaborating with the Executive Chef to manage cost controls, plan menus, and execute catering events. It is an opportunity for an energetic culinary professional to contribute to a socially and environmentally responsible foodservice operation.
Headquarters
Redwood City, California, United States
Company Size
10001+ employees
Founded
1987
Bon Appétit Management Company is an on-site restaurant company that provides full food service management, with meals prepared from scratch. It operates at over 1,000 locations nationwide, delivering complete dining programs at client sites. The company handles all aspects of on-site food service, from menu development to daily operations. Bon Appétit emphasizes scratch-made cooking and aims to create high-quality dining experiences for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bon Appétit Management Company.