The Happy Viking
The Sous Chef oversees the overall operation and performance of the kitchen staff, ensuring that all team members meet restaurant standards through goal setting, monitoring, and guidance. This role is responsible for maintaining a safe and sanitary working environment while implementing and enforcing safety and sanitation protocols. The position requires managing kitchen operations efficiently, including inventory control, equipment maintenance, and staff training.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Happy Viking.
The Happy Viking didn’t post a salary, so this is our estimate from similar listings.