McGuire Moorman
MML Hospitality is seeking a Sous Chef to serve as second in command in the kitchen, running daily operations and leading service. This leadership role involves supervising kitchen staff, maintaining food safety compliance, and stepping in for the Executive Chef when needed. The position offers a strong path toward advancement to Chef de Cuisine or Executive Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for McGuire Moorman.
29% above the average for this role