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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Sous Chef supports the Executive Chef in leading daily kitchen operations, ensuring consistent food quality, safety, and sanitation while fostering a collaborative kitchen environment. This hands-on leadership role involves executing service, maintaining standards, and developing culinary associates through training and real-time feedback. The position requires managing inventory, scheduling, and quality control to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
6% above the average for this role