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© All Rights Reserved. ApplyBlast.com
Snowbird
The Executive Sous Chef is a senior culinary leader at Snowbird Resort, responsible for supporting the Senior Executive Chef in overseeing culinary operations across multiple restaurants, banquet kitchens, seasonal outlets, production kitchens, employee dining, and special events. This role provides strategic and operational leadership, ensures consistent food quality and safety, and drives financial performance while fostering employee development and guest satisfaction.
Headquarters
Sandy, Utah, United States
Company Size
1001-5000 employees
Founded
1971
Snowbird, Utah | 500"+ annual snowfall, 3,000 vertical feet & 2,500 acres of legendary skiing & snowboarding terrain in Utah.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snowbird.
Snowbird didn’t post a salary, so this is our estimate from similar listings.
45% above the average for this role