EVTG
QT Queenstown is seeking a Sous Chef to lead the kitchen team at its 5-star hotel, managing food production across multiple outlets and maintaining high culinary standards. The role involves supervising staff, controlling food costs, and ensuring a safe and hygienic kitchen environment. This permanent, full-time position offers sponsorship opportunities and career growth within the EVT network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role