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theritz-carlton.com
The Sous Chef is responsible for the preparation and service of all kitchen-related items and dishes, ensuring the maintenance of quality and excellent standards within a pressurized environment. This role involves carrying out ordering and stock rotation, training junior staff, and controlling food costs and wastage. The position requires a candidate with a recognized qualification and experience in a similar operation, preferably within a 5-star hotel setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role