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© All Rights Reserved. ApplyBlast.com
Hospitality Ventures Management Group
The Sous Chef leads culinary execution for special events, crafting exceptional menus and overseeing banquet and kitchen operations to ensure high standards of quality, safety, and presentation. Reporting to the Executive Chef, this role involves maintaining kitchen operations and serving as a creative force in the kitchen. The position offers a clear path to future culinary leadership opportunities within the organization.
Headquarters
Alpharetta, Georgia, United States
Company Size
1001-5000 employees
Founded
2000
Hospitality Ventures Management Group (HVMG) is a hotel management company based in Alpharetta, GA, that delivers management expertise, revenue excellence, and operational services to hotels and restaurants. The company partners with major hospitality brands and offers services including acquisitions, new development, design and construction, and distressed hotel management. HVMG operates in the hospitality industry with a focus on maximizing hotel value through entrepreneurship and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospitality Ventures Management Group.
36% below the average for this role