Sun Peaks Grand Hotel
The Sous Chef will join a fast-paced culinary team at a slope-side hotel, supporting kitchen operations and providing direct assistance to Culinary Leadership. This role involves leading food production, ensuring health and safety standards, and fostering a collaborative environment within the F&B team. The position offers opportunities for career advancement in the culinary arts and hospitality industry.
Nestled in the heart of the village, you'll find Sun Peaks only luxury resort. Sun Peaks grand offers our guests a full service hotel surrounded by beautiful mountain landscapes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sun Peaks Grand Hotel.