Sixty Vines
Sixty Vines is seeking an experienced Sous Chef to lead kitchen operations and deliver high-quality, scratch-made cuisine in a high-volume environment. The role involves managing staff schedules, overseeing inventory and purchasing, and ensuring strict adherence to safety and sanitation protocols. This position requires strong leadership skills and a commitment to providing exceptional hospitality.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.