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© All Rights Reserved. ApplyBlast.com
Restaurant Associates
A hands-on Sous Chef oversees daily culinary operations at a premier corporate dining account in NYC, creating curated menus and ensuring seamless back-of-house operations. This role is responsible for maintaining the highest food quality and Department of Health standards while leading the culinary team to deliver consistent, efficient service. The position offers a Monday through Friday schedule with an excellent work-life balance in a high-end corporate dining environment.
Headquarters
New York, New York, United States
Company Size
1001-5000 employees
Founded
1953
Restaurant Associates (R/A), a member of Compass Group - recognized as Innovators in Culinary, Hospitality, and Well-Being for over 75 Years.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Associates.
Restaurant Associates didn’t post a salary, so this is our estimate from similar listings.