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© All Rights Reserved. ApplyBlast.com
Restaurant Associates
The Sous Chef plays a pivotal culinary leadership role within the café, responsible for shaping the daily culinary experience and overseeing all facets of food quality and service efficiency. This position involves mentoring a high-performing kitchen team, managing administrative and operational tasks, and collaborating with the Chef de Cuisine to drive operational excellence. The role emphasizes a commitment to workplace and food safety while supporting the client's vision for sustainable food choices and experiences.
Headquarters
New York, New York, United States
Company Size
1001-5000 employees
Founded
1953
Restaurant Associates (R/A), a member of Compass Group - recognized as Innovators in Culinary, Hospitality, and Well-Being for over 75 Years.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Associates.
Restaurant Associates didn’t post a salary, so this is our estimate from similar listings.