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© All Rights Reserved. ApplyBlast.com
Bon Appétit Management Company
Bon Appétit Management Company is seeking a dynamic Sous Chef to join their culinary team in San Francisco, CA, where you will oversee daily food quality, drive culinary processes, and ensure efficient service. This pivotal leadership role involves mentoring kitchen staff, managing operational budgets, and collaborating with the Chef de Cuisine to enhance the overall dining experience. The position emphasizes a commitment to workplace safety, sustainable sourcing, and exceptional hospitality to inspire and enable sustainable food choices.
Headquarters
Redwood City, California, United States
Company Size
10001+ employees
Founded
1987
Bon Appétit Management Company is an on-site restaurant company that provides full food service management, with meals prepared from scratch. It operates at over 1,000 locations nationwide, delivering complete dining programs at client sites. The company handles all aspects of on-site food service, from menu development to daily operations. Bon Appétit emphasizes scratch-made cooking and aims to create high-quality dining experiences for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bon Appétit Management Company.