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© All Rights Reserved. ApplyBlast.com
EVTG
The Sous Chef coordinates food production for the banquet and function kitchen at QT Gold Coast, ensuring every dish meets the highest culinary standards. This role involves running the kitchen day-to-day, maintaining quality and consistency, and working towards food and labour cost targets. The position requires leading the kitchen team, managing operations, and upholding strict hygiene and safety guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role